We receive fresh deliveries of these coffee beans twice per week. Please allow up to 3-4 working days after you order for dispatch in case we need to wait for the next delivery.
Don't worry decaf-drinkers; Cape Town's favourite new roasting business has not forgotten you. On the contrary, they've found something that should really hit the spot. From Colombia, decaffeinated using a chemical free process and full of flavour, Cedar's Swiss Water Decaf should be just what you're looking for.
Cedar's notes
Last time out we launched our first decaf carbon process, this time we have a new decaf swiss water process.
We get really excited about our coffee offerings and find extra enjoyment in sharing something unfamiliar to you. So what is the Swiss Water process? This is a method of only using water to remove the coffee's caffeine content by means of diffusion.
The green coffee is soaked in fresh hot water which allows the coffee beans to expand and become porous. It is then combined with GCE (Green coffee extract) which is a caffeine-free natural solution liquid. This liquid will allow the porous bean to leech out all the caffeine by means of diffusion thus leaving the coffee decaffeinated.
This process takes over 10 hours but ensures a 99.9% success rate while allowing the coffee to retain its flavour components while stripping out the caffeine.
- Cup Profile: Honeycomb, marzipan, caramelized sugar
Coffee details
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Country: Colombia
- Process: Swiss water decaf
You can find more coffees from Cedar here.