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It's actually been almost two years since we were last able to enjoy some Ethiopian coffees roasted by our friends at Origin Coffee Roasting, so we're very excited to see a couple of new releases from the birthplace of coffee added to their delicious selection.
This coffee hails from Sidamo - one of the most famous Ethiopian coffee growing regions. We fell in love it at first taste on the cupping table, because of its very pronounced cherry flavours. While there are definitely other characteristics you'll find in the cup, it's those cherries that have kept us coming back for more!
- Flavour: Cherry, Cranberry, Eucalyptus
- Body: Light, silky
- Roast: Light
- Acidity: Light, Pear
- At its best: Siphon
- Owner: Various smallholder farmers
- Town: Werka & surrounds
- Region: Sidamo
- Country: Ethiopia
- Altitude: 1,500 to 2,000 masl
- Varieties: Heirloom
- Processing: Fully washed and dried on African beds