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Origin Coffee Roasting creates an espresso blend for each season so every ~3 months, we've got something new and wonderful to experience from their roasters. All of them are perfectly crafted for the season and include top quality single origin coffees from around the world.
This late Spring edition is delicious, balanced and easy-drinking. It's got a bit of everything you'd want for an every day coffee. It's nutty, every so slightly spicy, creamy, sweet, and fruity. The green melon flavours mentioned in Origin's notes shine through when it cools down in manual brew methods, but you should be able to enjoy that and the sugar sweetness just as well in espresso.
In the current, Spring Blend (version 2):
- Guatemala La Providencia
- Colombia Inza Cauca
- India Bibi Plantation
- Flavour: Cherry, Green Melon, Brown Sugar
- Mouthfeel/Body: Medium, Smooth
- Roast: Medium
- Acidity: Tart, Cranberry
- At its best: Espresso, Aeropress, Plunger