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Legado Burundi Nkonge Hill Coffee Beans

Legado - Burundi Nkonge Natural

R 150.00

This product typically takes 2-3 working days to dispatch


For the last year or two, we've been privileged to be able to offer a few different coffees grown in Burundi and processed by the Long Miles Coffee Project. Each one of them has been a joy to drink, and this latest release from our friends at Legado confirms the trend - they seem to be getting better and better. 

This natural coffee from the Nkonge Hill is a tangy, syrupy delight to drink in almost any manual or filter-style method. It's intensely sweet and bright, with stone fruit flavours like apricot and a lingering taste that almost reminded us of a fine dessert wine. We would highly recommend you try it!

Roaster's notes

  • Tasting Notes: Raspberry, Apple, Lemon Sherbert
  • Roast: Light-Medium
  • Brewing Method Suggestions: Versatile, Filter Machine, V-60 Pour Over, Chemex, Plunger (French Press), Aeropress, Siphon & Espresso

Coffee details

  • Producer: Long Miles Coffee Project (1392 farmers)
  • Harvest: April-June
  • Variety: Bourbon
  • Processing method: Natural
  • Region: Kayanza
  • Country: Burundi
  • Elevation: 1,941-2,127 masl