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Brazil is the world's largest coffee producer. While the bulk of its exports are commodity-grade coffee, some of its speciality coffees are not to be missed. Fortunately for us, our friends at Origin Coffee Roasting have always done a phenomenal job of finding and sharing some of the country's very best.
This coffee is part of a particular unique coffee-tasting opportunity. Quite unusually for Brazil, it's a natural-processed lot (rather than the more typical pulped natural) and it's also one of two lots that Origin have sourced from the same farm, offering a wonderful chance to really understand the impact of variety on flavour.
This Bourbon lot is simply delicious, with a syrupy, medium body and mouth-watering sweetness that may remind you of dates, molasses, treacle or even brown sugar. The coffee also has wonderful nutty characteristics that reminded us of toasted almond and lingered on the tongue long after the last sip.
This is a try it every which you can kind of coffee, but the Aeropress, siphon and pour-over brews are definitely not to be missed!
- Flavour: Dates, Black Grapes, Cloves
- Body: Medium, Syrupy
- Roast: Light-Medium
- Acidity: Tangy, Grape
- At its Best: Aeropress, Moka pot, Espresso.
- Farm: Fazenda Passeio
- Owner: Adolfo Henrique Vieira Ferreira
- Varietals: Bourbon
- Processing: Natural
- Altitude: 1,100 - 1,200 masl
- Town/City: Alfenas
- Region: Minas Gerais
- Country: Brazil