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Apricots! This wonderful coffee tastes more like apricots than anything else you've ever tasted (except maybe an apricot). Specifically, it's got that deep, sweet and slightly tangy flavour of well-ripened apricot, and perhaps even the sweetness of an apricot crumble.
Our friends at Origin Coffee Roasting have prepared this very special Microlot coffee as a medium/light roast, but it's definitely not lacking in body or sweetness. We enjoyed it thoroughly in pour-overs, Aeropress brews and moka pots, and it definitely will make sensational espresso.
A microlot is a coffee from a specific harvest at a specific farm that has been singled out because of its particularly high quality. This particular microlot was grown by Igancio Quintero, a member of the ASORCAFE association of coffee growers, who are committed to coffee quality as well as sustainable farming.
- Flavour: Blackberry Jam, Dried Apricot, Turmeric
- Body: Medium, Buttery
- Roast: Light-Medium
- Acidity: Tangy, Berry
- At its Best: Pourover, Mokapot, Espresso
- Farm: Finca Buena Vista
- Altitude: 1,850 meters above sea level
- Owner: Ignacio Quintero
- Varietals: 70% Colombia, Caturra & Castillo
- Processing: Washed, fermented for 24 hours & dried in beds under plastic roof
- Town/City: Alto de Topa
- Region: Inzá, Cauca
- Country: Colombia