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Origin Coffee Roasting - Central American Coffee Bean Bag

Origin Coffee Roasting - Costa Rica Finca Gamboa Honey Process

R 140.00

This product typically takes 2-3 working days to dispatch

This new Costa Rican single origin coffee from our friends at Origin should please all the classic coffee palates out there. Despite it being a honey process, its flavours are a wonderful example of the more traditional Central American profiles. Its creamy, medium-bodied, very smooth and full of nutty notes.

To get the best out of it, you'll either have to brew it as espresso or use a full immersion method like the siphon or the French Press. In any of those brew methods, it's an easy drinking delight.

Roaster's notes

  • Flavour: Custard, Cherry, Lavender
  • Body: Medium, Smooth
  • Roast: Light-Medium
  • Acidity: Pleasant, Berry
  • At its Best: Aeropress, Mokapot, Espresso

Coffee details

  • Farm: Finca Gamboa
  • Owner: Martin Gutierrez Monge
  • Varietals: Caturra & Catuai
  • Processing:  Between yellow and red honey, then dried on patios
  • Altitude: 1,750 - 1,800 masl
  • Town/City:  Santa Maria
  • Region: Tarrazu
  • Country: Costa Rica

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