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Berrries! That's definitely the dominant characteristic to enjoy in this coffee. Roasted by Run Rabbit Run, our current guest roaster, this delightful Kenyan is bursting with fruity flavours, particularly of the berry variety. You may also find some apples and/or stone fruit in some brews though.
Because it's a Peaberry, the acidity on this Kenyan single origin is relatively mellow, making it easy to enjoy in a lot of different brew methods. We particularly liked it in a pour-over or an Aeropress.
Kenya Gatanga Peaberry - coffee details
- Region: Kiambu
- Country: Kenya
- Cooperative: Gatanga
- Farmers: 2,245 (members)
- Varieties: Arabica SL-28, SL-34, Ruiru 11 & Batian – peaberry
- Altitude: 1,600 masl
- Harvest: 2017
- Processing: Fully washed, dried on raised beds