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Voodoo Badass Coffee You Got This

Voodoo Badass Coffee - I Got This

R 110.00

We only receive deliveries of these coffee beans once per week, so you may need to wait up to a week for dispatch.

5x1kg bulk packs of this coffee may take up to 2 weeks to dispatch.

Voodoo's blends are made up of three carefully curated coffees: a washed blend of Catuai and Typica from Mexico, a washed blend of Typica and Bourbon from Papa New-Guinea and a naturally processed specialty grade Robusta from India. These three coffees allow for a balance of complexity and sweetness from the Arabica coffees with the fullness and body of a Robusta to offer intensity and flavour in various measures.

I Got This is roasted and blended to achieve a perfect balance of sweetness, body and acidity. This coffee is intense but not overpowering. It is complex but accessible to all. It really is a well-rounded, "every day, all day" kind of coffee.

This blend presents delicious aromas of cocoa and malt, not unlike a malted hot chocolate. In the cupping bowl, dominant cocoa flavours come through alongside a mild acidity that gives it hints of tropical fruit. I Got This is perfectly balanced on espresso, with slightly more fruity acidity coming through when short and black and delicious chocolate malt sweetness carrying through milk. This versatile blend also delivers an easy-drinking and well-balanced cup when drunk as a longer filter style drink.

Roaster's notes

Rich and flavourful. Those days when life just works. Balanced and focused on flavour, this cup has a smooth acidity with broad flavours of chocolate, walnuts and deep stewed fruit.

Coffee details

MEXICO - Altura Zafiro

  • REGION: Chicomuselo and Comalapa, Chiapas, Mexico
  • VARIETAL: Catuai and Typica
  • HARVEST: January - April
  • PROCESS: Fully washed
  • ALTITUDE: 800m


  • REGION: Chauve, Simbu Province, Papa New Guinea
  • VARIETAL: Catuai and Bourbon
  • PRODUCERS: Local farmers
  • PROCESS: Fully washed
  • ALTITUDE: 1500-1850masl


  • REGION: Chikmagakur, Karnataka Province, India
  • VARIETAL: Robusta (specialty grade)
  • HARVEST: December - January
  • PROCESS: Natural
  • ALTITUDE: 900masl