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Rwanda Musasa Dukunde Kawa Mbilima Coffee Beans

Origin Coffee Roasting - Rwanda Musasa Dukunde Kawa Late Harvest

R 110

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This coffee is from the award-winning Dukunde Kawa Cooperative which includes over 2,000 small scale farmers that cultivate an average of 250-300 coffee trees each. Comprised 100% of Red Bourbon, as most high quality Rwandan coffees are, this single origin highlights many of the characteristics that we love in the country's coffees.

Origin's roasters have coaxed some delicious berry flavours out of this bean, accompanied by some more tart notes that may remind you of cape gooseberries. The finish is sweet with a subtle hint of smoke and reminded us a bit of molasses. Versatile & balanced, this coffee is bound to please most palates in most brew methods. We'd recommend not brewing this one too hot though - we preferred it at 90C to 93C.

Roaster's notes

  • Flavour: Cherry, Gooseberry, Milk Chocolate, Peppercorns
  • Body: Medium, Smooth
  • Roast: Light
  • Acidity: Tart, Berry
  • At its Best: Versatile

Coffee details

  • Washing Station: Musasa Ruli & Mblima
  • Owner: Musasa Dukunde Kawa Cooperative - 2,148 smallholder farmers
  • Manager: Valens Ntezimana & John Bosco Habimana
  • Varietals: 100% Red Bourbon
  • Processing:  Fully washed & sun dried on raised beds
  • Altitude: 1,700 to 2,000 metres above sea level
  • Town: Fully washed & sun dried on raised beds
  • Region: Ruli Sector, Gakenke District of Northern Province & Coko Sector, Gakenke District of Northern Province
  • Country: Rwanda