We receive fresh deliveries of these coffee beans several times per week. Please allow up to 2-3 working days after you order for dispatch in case we need to wait for the next delivery.
Origin Coffee Roasting creates an espresso blend for each season, so every few months we've got something new and wonderful to experience from their roasters. All of their blends are perfectly crafted for the season and include top-quality, single-origin coffees from around the world.
Phaedon's tasting notes
While all of Origin's seasonal blends are versatile and fairly classic in their profile, this one really dials up the traditional flavour notes in a way that will no doubt make it a crowd pleaser. Perfectly suited to espresso, but also remarkably tasty in a plunger, it's all about the full body, the creamy, malty mouthfeel and the sweet lingering finish.
In the current Spring Blend:
- Colombia La Julia
- Nicaragua Buena Esperanza
- Ethiopia Yirgacheffe
- Burundi FW Bukeye
- Uganda Buka Bula
- Rwanda Rugali
Origin's notes
- Flavour: Apricot jam, candy, malva pudding, mango, brown sugar, vanilla finish
- Body: Medium-full, chocolatey
- Roast: Medium
- Acidity: Melon
- Suitable for: Versatile
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Owners/producers: Nicholas Ocampo, Ramiro Ortiz, various smallholder farms and smallholders – Kayanza WS, smallholders – Kwigate WS, smallholders – Rugali WS
- Altitudes: 1100 - 2200masl
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Varieties: Castillo, Marsellesa, Red Catuai, SL14, SL28, Red Bourbon
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Processing: Fully washed + natural (individual components of the blend have been subject to different processing methods)