We receive fresh deliveries of these coffee beans twice per week. Please allow up to 3-4 working days after you order for dispatch in case we need to wait for the next delivery.
Origin Coffee Roasting creates an espresso blend for each season, composed only of top quality, single-origin coffees sourced from different specialty producers. These blends are only temporarily available, to reflect the changing of the seasons, so every few months we've got something new and exciting to experience from their roasters.
Phaedon's tasting notes
This is definitely one of those editions of the Origin Seasonal Blend that should not be constrained to espresso exclusively. It makes a delicious, full-bodied pour-over as well as a tasty French press brew. It's balanced with plenty of body and sweetness, but also a lively acidity and some hints of dark fruit flavours. It has a lingering malty flavour which perfectly finishes the drinking experience.
In the current Autumn Blend:
- Brazil Capetinga, Natural
- Costa Rica Rivense, Honey
- Rwanda Dahwe, Natural
- DRC Idjwi Island, Washed
Origin’s notes
- Altitude: 1200 - 2300 masl
- Flavours: Milk chocolate, mixed berries, apple crumble, blackberry, yellow raisins, rose
- Body: Smooth
- Acidity: Sparkling wine
- Roast: Medium
- Brewing: Aeropress, Chemex, V60, Espresso & Milk-based
- Varieties: Arara, Mundo Novo, Catuai, Caturra, Red Bourbon, Bourbon
- Processing: Washed, Natural, Honey
- Owners: Daniel Garcia Caldeira, Régulo Ureña & Isabel Rojas, Micro Farmers - Dahwe Station, Muraho Trading