We only receive deliveries of these coffee beans once per week, so you may need to wait up to a week for dispatch.
This single origin, Rwandan coffee from the Musasa region is a Fairtrade Certified product of Bean There's partnership with the Dukunde Kawa Cooperative. The Dukunde Kawa cooperative was established in 2004 and represents 1176 active members in the Kayanza Province of the country. The farms are located high hills of the Musasa region, this high altitude provides ideal conditions for growing Arabica coffee.
We've tried this coffee as an espresso, a pour-over and even an Aeropress and it really sings in every brew method. It has a wonderful citrus-like sweetness that just makes it a fantastic all-rounder. We'd highly recommend you buy a bag of these beans!
Bean There's notes
This single origin coffee has a rich fruity aroma with a lively acidity and is balanced by a creamy toffee flavour.
- Region: Musasa
- Cooperative: Dukunde Kawa
- Altitude: 2000 - 2200 metres above sea-level
- Varietal: Bourbon Arabica varietals
- Process: Fully Washed
- Certification: Fairtrade Certified, Rainforest Alliance, UTZ, Cafes Practises Certificate
- Reviews
- Questions
- coffee
- taste
- Hario V60
- crema
- blend
- water
- mainstay
- paper filter
- ground coffee
- pourover coffee tutorials
Pleasant
I liked the coffee. Not bitter. has a sharp taste which i like. new to lighter roast so hard to compare
Rwanda Musasa
Nice acidity , had to adjust dose as well as grind to get nice Crema . But lovely blend never the less
Good choice for pourover
We really enjoy this coffee brewed with a Hario V60 pourover. I've found that water temperature is an important factor not covered in most online pourover coffee tutorials. Here in Gauteng if I wait about 3 minutes after bringing the water to boil (in a stovetop gooseneck kettle) the water has cooled to slightly above 91 degrees, which seems to be the ideal temperature. (By this time you would have wet/rinsed the paper filter and added the ground coffee). This has become our mainstay - the coffee we drink 80% of the time.
Great coffee
Really nice, reliable coffee. Getting great results using an Aeropress with the James Hoffman recipe.
Great but not 100% my taste
Very nice coffee - I don't think single origin is what I'm looking for in taste