We receive fresh deliveries of these coffee beans twice per week. Please allow up to 3-4 working days after you order for dispatch in case we need to wait for the next delivery.
Each season, our friends at Origin Coffee Roasting craft a unique blend of specialty-grade coffees. While this blend is their primary espresso offering, we've learned over the years that these coffees also do very well in filter and manual brews, as they tend to strike the balance between familiar comfort and adventure in the flavour profiles. Because these blends are seasonal and built around limited-release single origin coffees, you'll never taste the exact sample blend for more than a season. That makes trying each new release all the more enjoyable.
In the current Spring Blend
- Brazil, Cafés da Região Vulcânica, Campestre Minas Gerais
- Ethiopia, Bombe Station, Sidamo Bensa
- Nicaragua, Finca La Bendición, Las Nubes
- Tanzania, Mbewe Station, Mbozi Songwe
Origin’s notes
- Altitude: 1,200–2,000m ASL
- Flavours: Grapefruit, dark chocolate, red plum, pineapple, cocoa truffle, caramel, orange, & hazelnut
- Body: Syrupy
- Acidity: Bright, tangy
- Roast: Medium
- Brewing: Pour-over, AeroPress, V60, moka pot, siphon, espresso & milk-based
- Varieties: Catucai & Icatu, 74118, 741110, 74158, Kent, Red Catuai
- Processing: Natural, washed
- Owners: Lessandro & Tatiana, Faisel Abdosh, Xiomara del Carmen Marín Gradiz, AMCOS Co-Operative