We receive fresh deliveries of these coffee beans twice per week. Please allow up to 3-4 working days after you order for dispatch in case we need to wait for the next delivery.
Origin Coffee Roasting creates an espresso blend for each season, composed of top quality, single-origin coffees sourced from different specialty producers. These blends are only temporarily available, to reflect the changing of the seasons, so every few months we've got something new and exciting to experience from their roasters.
In the current Winter Blend:
- Kenya Kirinyaga county,
- Burundi Mumiruwa, Mutamba Commune
- Columbia Timbio & El Tambo Cauca
- Ethiopia Gedeb
- Ethiopia Agaro Jimma
Origin’s notes
- Altitude: 1,400 - 2,100 masl
- Flavours: Caramel, blueberry, glazed cherry, berry compote, vanilla essence, toffee apple
- Body: Silky, juicy
- Acidity: Sparkling wine
- Roast: Medium
- Brewing: Pourover, V60, Chemex, AeroPress, siphon, moka pot, espresso & milk-based
- Varieties: SL28, SL34, Ruiru 11, Red Bourbon, Caturra, Castillo, Variedad Colombia, 74110, 74112, 7454
- Processing: Natural, Washed
- Owners: Smallholder Farmers & Co-operatives, Mutambu Families, Nuevo Futuro, Eva Gotiti Station, Mustefa Abakeno