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The AeroPress brewer hardly needs an introduction. It has earned its place as one of the most popular coffee brewers out there, equally at home on your kitchen counter or halfway up a mountain. If you're unfamiliar, think of the AeroPress as a hybrid: marrying the full-bodied immersion of a French press with the clean percolation-style brew of a pour-over. Driven by a simple piston mechanism, it uses gentle pressure to extract everything from a punchy, espresso-style shot to a clean, full-sized cup. Don't let its modest size fool you—this versatility opens up an endless rabbit hole of unique recipes and techniques, backed by a wildly passionate community and its very own World AeroPress Championship.
The AeroPress Stainless Steel is an exciting addition designed specifically for devotees of the coffee maker who want an upgrade or prefer to move away from plastic. Long-time enthusiasts of the original will appreciate this model for its increased capacity and highly durable construction.
About the AeroPress Stainless Steel Coffee Press
Over the years, the AeroPress ecosystem has expanded to include various colours, sizes, and an impressive lineup of official and third-party accessories. For those seeking premium durability and a sleek aesthetic, AeroPress released the Stainless Steel version.
Crafted from 304 stainless steel, it features a double-wall vacuum-insulated chamber for improved heat retention. This version retains the iconic design in a rugged, travel-ready build, with a generous 360 ml capacity (20% larger than standard models).
It is fully compatible with official AeroPress accessories (sold separately). Pair it with the Flow Control Filter Cap to make rich, espresso-style cups with ease, or add the reusable Stainless Steel Filter for a complete zero-waste setup.
Included in the AeroPress Stainless Steel box
- Stainless Steel AeroPress coffee maker (plunger with seal, chamber & filter cap)
- Stainless steel scoop that can be used to measure out coffee (though we recommend using a scale)
- Stainless steel stirrer
- 100 microfilters (which can be reused up to 20 times each)
Please note that the mug in the photos is not included (nor is the coffee).
AeroPress Stainless Steel Coffee Press features
- Easy to use
- Highly versatile: capable of short espresso-style shots & long filter-style brews
- Produces a clean cup without grit thanks to the microfilter
- Ideal for making coffee straight into a cup
- Can make up to 5 shots at the same time (which can be diluted to make americanos)
- Highly durable
- Travel-ready
- Manually operated: no power required
- All parts except the silicone seal are constructed from 304 stainless steel
- Seal made from LFGB-grade silicone
- Double-wall vacuum-insulated chamber provides superior heat retention
- No pre-heating required
- Brew and clean in 3 minutes
- BPA-free silicone seal
- Large capacity immersion chamber: 360 ml (1–2 cups)
- 1-year warranty
AeroPress Stainless Steel Coffee Press specifications
- Capacity: 360 ml
- Compatibility: Standard size AeroPress accessories
- Dimensions: H 171 × W 111 mm
- Weight: 635 g
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Materials:
- Professional-grade 304 stainless steel (chamber, plunger, filter cap, scoop, stirrer)
- LFGB-grade silicone (plunger seal)
How to use the AeroPress
There are many different ways you can use the AeroPress. The internet and YouTube are filled with examples of how you can use it to make almost any kind of coffee beverage you want.
What follows is the "traditional method", which you can use to make espresso-style shots:
- Put some water on to boil
- Put a paper filter in the filter cap and attach it to the coffee chamber
- Run some of the freshly boiled water through to rinse the filter
- Grind your coffee to a medium-fine (slightly coarser than espresso)—if in doubt, lean to coarser rather than finer
- Put the chamber on top of a cup or whatever you want to make the coffee in
- Put 17.5 g of coffee (or 1 scoop!) in the chamber for each espresso
- Fill the inner tube (the plunger) with water to the number of espresso shots you're making (this will also cool the water to the right temperature)
- Pour the measured water into the chamber
- Stir for 10 seconds using the special stirrer to make sure all the coffee and water have had contact
- Put the plunger in and gently push down—it should take you about 30–45s to completely push the water through