We receive fresh deliveries of these coffee beans twice per week. Please allow up to 3-4 working days after you order for dispatch in case we need to wait for the next delivery.
Over the last twenty years, our friends at Origin Coffee Roasting have carefully sourced and meticulously roasted exceptional beans for South Africans to enjoy. Since opening the doors to the iconic De Waterkant roastery two decades ago, these specialty coffee pioneers have helped usher in an era focused on high-quality, artisanally roasted beans. We’ve been proud partners with Origin for more than half of their journey, and we are absolutely thrilled to feature the new limited-edition Two Decades Blend.
Specially crafted to celebrate Origin’s history and impact on the coffee community, this anniversary release unites six special coffees sourced from Brazil, Ethiopia, El Salvador, the Dominican Republic, India, and Rwanda. Together, these coffees form an ensemble that pays tribute to twenty years of Origin’s roasting mastery, relentless passion, and dedication to raising the bar for South African specialty coffee.
Origin’s notes
- Flavours: Milk chocolate, dark cherry, caramel, brown sugar, cinnamon & cardamom
- Body: Smooth, creamy
- Acidity: Citrus-like
- Roast: Medium
- Brewing: Pour-over, AeroPress, V60, moka pot, siphon, espresso & milk-based
Coffee details from Origin
- Country: Brazil, Ethiopia, El Salvador, Dominican Republic, India, Rwanda
- Region: Minas Gerais, Oromia West Guji, Metapan, Finca El Izotal Barahona, Western Ghats Karnataka, Kayonza District Kigali
- Washing stations: Carmo Estate, Cafenor mill, Café Melo, Chikmagalur Coffee Works, Akagera Coffee Washing Station
- Altitude: 800 - 2,200m ASL
- Varieties: Yellow Icatu, Yellow Catuai, Typica, Catura, Lempia, Catimor, Catuai, Heirloom, Pacamara
- Processing: Natural & Washed
- Owner: Maria Valeira & Maria R Perreira, Smallholder Farmers, Jose Luis Recinos, Miguel Melo Industrias de Cafeleras de Melo