In 2018, Colombian brothers Yonatan and Julián González decided to carry on the green coffee network first established by their father. Their business, Cuatro Vientos (Four Winds), partners with coffee-producing families in the Huila province to bring the region's offerings to global markets. Cuatro Vientos focuses on three core pillars: connecting roasters with producers, preparing tailored micro-lots for seasonal specials and competitions, and optimising the regional supply chain to better support both farms and roasters.

This limited-reserve coffee from Rosetta is a Pink Bourbon lot grown at the El Triángulo farm and processed by Cuatro Vientos. El Triángulo is managed by third-generation coffee producer Jamer Alberto Cubillos Romero. Located just outside Santa María, El Triángulo is a two-hectare farm with about 9,000 coffee trees. Since 2020, Jamer and his team of permanent and seasonal workers have grown Pink Bourbon, Geisha, and Catuaí varieties. After harvest, Jamer and his team deliver ripe cherries to Cuatro Vientos, where the coffee is washed, depulped, and dried on marquesinas, mechanical dryers, or patios.

Rosetta's notes

Style: Progressive
Flavour: Vibrant and juicy, honeyed stone fruit, tropical fruit

"El Triángulo expresses the inherent qualities of the Pink Bourbon variety with remarkable sweetness, high cup clarity, and bright acidity with a more tea-like structure. This lot in particular presents a vibrant cup with notes of honeyed stone fruit and layered juiciness.

"We approach this roast from a moderate starting point, building momentum in a controlled, measured way. Careful attention is given through the mid-phase of the roast to balance sweetness development and clarity. From first crack, the focus is on maximising sweetness while preserving the delicate aromatic layers of this reserve lot. The result is a cup that remains bright, juicy, and articulate, with a clear expression of varietal character and exceptional processing."

Coffee details from Rosetta

"El Triángulo is a small, producer-owned farm in El Placer, Santa María, Huila, where coffee is grown alongside fruit trees and vegetables in a diverse, self-sustaining ecosystem.

"The farm is managed by Jamer Alberto Cubillos Romero, who acquired the land in 2020 and lives there with his wife and children. From the beginning, his focus has been on quality, starting with the planting of Pink Bourbon as a foundational variety and gradually refining both cultivation and processing to unlock greater expression from the land.

"El Triángulo is also supported by Cuatro Vientos, a family-owned company operating across Huila that works with smallholder producers to offer both microlots and regional blends. Within this wider network, El Triángulo reflects a small-scale approach defined by care and attention at every stage."

• Altitude: 1,815m ASL
• Processing: Washed
• Variety: Pink Bourbon
• Harvest: 2025
• Region: Santa María, Huila
• Country: Colombia
• Producer: Jamer Alberto Cubillos Romero of El Triángulo Farm