Coffee processing refers to the method used to remove the coffee bean from the fruit, and it has a massive impact on how the coffee turns out. From sugar content in the bean to its density and how it is roasted but, most importantly, different processing methods create distinctly different flavour profiles.

Washed coffee beans are prized for their clarity and acidity. They are produced by removing the coffee seed from its fruit, putting it through a short fermentation, and washing off the remaining fruit residue. They tend towards a flavour profile that showcases and highlights the qualities and characteristics of the coffee's origin. This makes them a favourite for coffee aficionados looking to explore the nuanced flavours of different coffee origins.

See our natural processed and hybrid coffees here.

Read our blog post about processing methods to learn more on this topic.